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GOAT TEST PRODUCT RECIPES

CAPONATA BABAGANOUSH

ITALIAN BABAGANOUSH

CAPONATA BABAGANOUSH

Roasted eggplant and Betty Crocker Bac-os combined with a mushroom, red wine and garlic reduction. Finished with toasted sesame seed, tomato and Gia Russa Balsamic glaze! Served with grilled pita bread and/or sliced French baguette and sides of capers and/or chopped Kalamata olive!

Makes 3-1/2 cups

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FRITO LAY GOYA HOLIDAY OUR FAMILY TEST PRODUCT RECIPES UTZ SNACKS Wilson Produce

CRANBERRY BLACK BEAN SALSA

CRANBERRY BLACK BEAN SALSA 3

CRANBERRY BLACK BEAN SALSA

Our Family Whole Cranberry Sauce, Goya Black Beans and Wilson Produce Sweet Mini Peppers combined with Tostitos Chunky Salsa, fresh cilantro and lemon. Served with UTZ White Corn Tortilla Chips. Wow! My new favorite salsa!

Makes 4 cups

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GOAT Gordon Foods Minor's Flavor Paste NABISCO TEST PRODUCT RECIPES

MUSHROOM AND BREAD PATE

MUSHROOM AND BREAD PATE 10

MUSHROOM AND BREAD PATE

A unique way of making, presenting and enjoying mushroom pate! By adding fresh Italian breadcrumbs to the mix, the glutenous nature of the bread, when left to set in the refrigerator overnight creates a pate you can slice with no detraction from the pate or its mushroom flavor accentuated by Minor’s Mushroom Base! Served with Nabisco Whole Grain Cracker Rounds!

Makes 2 small or 1 larger pate