THE ANIMAL-FREE CHEF™ AFC CULINARY CAMPUS™
SUPREME WESTERN SCRAMBLE Decades ago when I was a kid, we had Western omelets for Sunday supper, that is if we had ham for Sunday dinner. A Western omelet is made out of ham, green pepper, onion and egg. An Eastern omelet is made from ham, green pepper and egg. We always chose the Western […]
A food poisoning outbreak tied to 132 cyclospora illnesses in 11 states was likely caused by fresh basil imported from Mexico by Siga Logistics de RL de CV, the Food and Drug Administration announced late Thursday. Four people have been hospitalized. The investigation is ongoing, but the agency has requested a voluntary recall, and […]
AFC HOT DOG EGG SALAD SPREAD Fresh herbs, walnuts, grated carrot, vegan yeast, added to the ground tofu and meatless hot dogs make the spread more nutrient dense than others we’ve developed. This is our healthier spread! Serve on any bread or as a salad on a lettuce leaf. Tasty as always with enhanced texture […]
YVES BACON-GARLIC CRUMBLE This will be a conversation starter around any table or at any event that serves food. An exciting, new, nothing like it condiment that turns palates! Makes 1-3/4 cups
THE ANIMAL-FREE CHEF™ AFC CULINARY CAMPUS™ 