beef – THE ANIMAL-FREE CHEF™

Better management can reduce beef production emissions

TAFC COMMENT: THE GIST. To reduce beef emissions by nearly 50% all the cattle industry has to do is, according to them: ‘grow bigger cows at a faster rate – and enhance land management strategies to increase soil and plant carbon sequestration on grazed lands’ Better management can reduce beef production emissions Scientists from UC,Continue reading “Better management can reduce beef production emissions”

Why Isn’t The Cattle Industry Vaccinating It’s Cattle Against CORONACOVID19?

THE CATTLE MARKET perspective on vaccines: From BEEF MAGAZINE: PROCESSING PLANTS ESTABLISHING VACCINE PLANS What they should be doing is administering these to the cattle. 86 POSTS ON VACCINES on BEEF MAGAZINE site proves cows and other animals receive vaccines. https://www.beefmagazine.com/search/node/vaccines?f%5B0%5D=search_api_aggregation_1%3AVaccines Frozen Vaccines for cattle – they do it with other vaccines, for other cow diseases,Continue reading “Why Isn’t The Cattle Industry Vaccinating It’s Cattle Against CORONACOVID19?”

USDA advances RFID tag program for cattle disease traceability

TA-FC ClipBoard: Currently there are thirty-nine million calves/cattle slaughtered yearly in the USA. Yet there are only eight million tags distributed. There’s no talk about how that is going to keep tabs on all the cattle, unless they tag every fourth or fifth calf in a population that’s regulated. It sounds like Adolph Hitler taggingContinue reading “USDA advances RFID tag program for cattle disease traceability”

Market Reports | Beef Magazine

Find weekly market reports on fed cattle, feeder cattle, slaughter cows and the boxed beef trade from industry experts Wes Ishmael and Ed Czerwein. Source: Market Reports | Beef Magazine MEAT MARKET UPDATE: DID MARKET FIND ITS BOTTOM? Why is the Animal-Free Chef Advertising for Beef Magazine? Well, nothing is really forContinue reading “Market Reports | Beef Magazine”

Taxing red meat would save many lives, research shows

Taxing red meat would save many lives, research shows The cost of bacon and sausages would double if the harm they cause to people’s health was taken into account Damian Carrington Environment editor Tue 6 Nov 2018 13.00 EST Last modified on Tue 6 Nov 2018 14.00 EST A ‘sin tax’ on meat products such as beef,Continue reading “Taxing red meat would save many lives, research shows”