Beetology Juice

The study of beets I’m assuming is meant by beetology.

Beet + Cherry flavored is the one Steve brought home knowing I liked both.

No time for a glass, the bottle is the glass. Even removed the label that had no glue on it by the way to use for another purpose.

The bottom of the bottle/glass is thick like a shot glass. Cool. Steve is already taking other stuff to work in it. That’s our way of recycling. Save the glass containers for reuse. Nice one.

Super nice juice.

The best 100 calories I ever tasted. Will definitely try their other flavors.




Beet juice is quickly becoming one of my favorite juices, and beets my favorite veggie to juice in my juicer machine.

Steve keeps reminding me to buy beets, so he’s feeling good about it too.

The yield is surprisingly high, given the hardness of the vegetable. It makes a lot of foam, but it’s good-tasting foam, thick and smooth. Wonderful.

I cut the ends off and discard. I know a lot of people juice the ends, but I don’t know what’s in those gnarly nubs, all those twisty crevices, what might be lurking. I also peel it.

I don’t peel carrots, but I don’t do those ends either, and I cut out any bad spots. The veggies that I juice are the ones I would use in a recipe, prepped the same way. I don’t want to juice stuff like the very end of the celery bunch – the end yes, but I thoroughly clean it first.

Brown, rotted leaves, no. If I wouldn’t eat it plain, I won’t juice it.