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Blue Diamond TEST PRODUCT REVIEWS TEST PRODUCTS

Crafted Gourmet Almonds – Blue Diamond \ new

Steve and I are big fans of Blue Diamond. Their smokehouse almonds are tops. I make crumbs out of them that I put on everything that likes a crushed nut topper. Their Almond Breeze Milk is the same – tops. Their gluten-free smokehouse Nut Thin crackers yup the same –  tops.

Now this. Of course Steve had to buy some and of course he loved them. They’re almost delicate.

I’ve got some new teeth and the dentist said, “no rocks or nuts”. I handled these pretty good. Next time I’ll buy some vegan block cheese to serve with them, only because of my fragile teeth.

I’m happy to see them branching out. How about a couple more animal-free cracker flavors? A lot of stores don’t carry the smokehouse flavor. I blame that on the vendor. Still…so many animal flavors and only one non-animal. I’ll keep looking for non-animal #2. Thanks. Good thoughts going your way. No pressure. You already know how to do it. That’s always a good feeling for me.






 

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Blue Diamond TODAY'S TEST INGREDIENTS

Today’s Ingredient(s) Fri. 11-16-2018

GOT THE GOODS

Made from the ingredients on display by YOU KNOW WHO!

And you know where to come for the best!

At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!

INGREDIENT: BLUE DIAMOND SMOKEHOUSE ALMONDS makes a perfect Smokehouse Almond Crumble

Sprinkle over salads, veggies, even dessert (minus the garlic of course).


SMOKED ALMOND GARLIC GREEN BEANS

Not your typical green beans almondine. Better. Easy to make. I could make a main dish out of these beans and feel like I had a complete meal. Yet they go well with other main dishes, especially holiday ones. If you’re serving a crowd, this is a perfect side dish vegetable, requiring little effort!

Serves 6-8