Today’s Ingredients: 1-1-2019

I GOT THE GOODS

  • I GOT THE GOODS
  • Made from the ingredients on display by YOU KNOW WHO!
  • And you know where to come for the best!
  • At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!

FEATURED INGREDIENTS:

1 – SILK VEGAN ORIGINAL NOG

2 – YVES VEGAN BACON

AFC SCRAMBLED VEGAN NOG TOFU

A breakfast to live for!! Rustic elegance is where we wanted to go and that’s exactly where we landed! A beautiful brunch dish to start the New Year with an abundance of style!

Serves 5-6






 

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TOASTED QUINOA BREAKFAST PIE

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TOASTED QUINOA BREAKFAST PIE

A pearly Toasted Quinoa Breakfast Pie made pearly by the addition of Minute Tapioca. Cooked in almond milk with brown sugar, raisins and vanilla. Served hot in a bowl drizzled with additional almond milk and topped with a smoky mixed nut crumble, a pat of margarine, light brown sugar, then dusted with cinnamon.

For an added treat, add to the toppings a tablespoon of Jif Whip Peanut Butter & Chocolate and a dusting of unsweetened dark cocoa!  A true breakfast delight!

Makes 4-1/2 cups

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CHERRY PECAN YOGURT – simple breakfast

SILK LIVE YOGURT

CHERRY PECAN YOGURT – simple breakfast

A simple, healthy and delicious breakfast! When cherries are in season, don’t miss out!

Serves 1

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HOT KAMUT CEREAL

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HOT KAMUT CEREAL

Ancient Kamut grain cooked like rolled oats. Golden raisins, flaked coconut, brown sugar and maple extract used as flavorings. Topped with orange zest and cinnamon. A delightful ‘feel good’ cereal!

Makes 4-1/2 cups

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