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Inside Monsanto’s campus where scientists are changing the way you eat

On a sprawling campus in California, Monsanto chips away at making a juicier melon, a shelf-stable onion, and a tomato that doesn’t go limp in shipment. Monsanto is no one-trick GMO pony. Founded in 1901, the agricultural biotech company has fueled innovations in herbicides, pesticides, and ever-controversial genetically modified crops (GMOs). But it may come […]