I’m tired of the RITZ. Stood by it through thick and thin always hoping they’d fix their over the top shortening load, that made the crackers crumble like dust. I’ve had it with them. Will they ever learn? It’s always the same old story, “it’s the shortening; they’re using too much”.
About the ingredients: Shortly after Burger King released the Impossible Burger in all it’s stores in the USA I contacted them on their main website to ask if the bun contained any animal products. They did not respond. I’m sure many people who don’t want animals in their buns or their mayonnaise, or any otherContinue reading “The Impossible Whopper Isn’t A Whopper”
New all-vegan fast food concept to open in Canada in January 2017. Canada-based vegan company Globally Local will open the country’s first all-vegan fast food restaurant in mid-January 2017. Proprietor James McInnes found success earlier this year when he developed the “Big McInnes,” a vegan version of McDonald’s Big Mac, which he sold on theContinue reading “Vegan Big Mac-Maker Opens Brick-and-Mortar”