Categories
CORONAVIRUS/COVID-19

Question About Our Drinking Water

How much disinfectant does it take to neutralize or kill the CC Virus in our drinking water supply? The CDC said that even if our poop (and I’m assuming also urine) contains the virus, then it wouldn’t make our drinking water unsafe, because there is already disinfectants in our water.

I’m not talking bottled water.

I’m not comfortable with the CDC response. I want more detail. Everybody deserves more detail.

Why should we trust government with our well-being?

How much disinfectant is in our drinking water and how do we know if it actually will kill the virus? Who did the test? I want the results.

The CDC responses are too general and focus too much on blind trust. They don’t get blind trust anymore. They violated that trust. They’re too political.

How’s Flint Michigan doing?

Give us the facts. Now. Not in a documentary five years from now.






Categories
USDA

Supermarkets stumble in notifying us of food recalls 

Los Angeles Times

February 18, 2020

I’m Business columnist David Lazarus, with a look today at food recalls — and whether consumers are receiving sufficient notice when contaminated goods make it onto supermarket shelves.

The U.S. Public Interest Research Group issued a report last week saying most large U.S. grocery stores come up short in notifying customers of products possibly tainted with salmonella, E. coli and other unwanted ingredients.

“Supermarkets should be our best recall notification system, but instead, we found that shoppers must go on a nearly impossible scavenger hunt to learn if they’ve purchased contaminated food,” said Adam Garber, a spokesman for U.S. PIRG’s Education Fund.

“Stores already use modern technology to track customers, place products and target us with ads,” he noted. “There’s no reason why they can’t also keep us healthy.”

The group checked out the country’s 26 largest supermarket chains. It gave a failing grade to 84% of them, including Albertsons, Trader Joe’s, Whole Foods and Walmart.

The biggest problem: Most stores failed to adequately notify customers about possibly hazardous products.

This is a big deal. According to the Centers for Disease Control and Prevention, 1 in 6 Americans contract a foodborne illness every year, with 128,000 people hospitalized and 3,000 killed.

Only four of the chains reviewed by U.S. PIRG received a passing grade: Target, Kroger, Smith’s Food and Drug and Harris Teeter (and those latter two are owned by Kroger, which also owns Ralphs here in the Southland).

U.S. PIRG makes a handful of common-sense recommendations.

First, supermarkets should post recall information on their websites (duh).

Second, signs should be posted in stores — especially where affected products are sold — informing shoppers about food recalls. Such signs should be up at least two weeks for perishable goods and at least a month for frozen products.

Finally, supermarkets should use their loyalty programs to issue notices to customers within 48 hours of a recall being announced.

Stores might not be responsible for food recalls. But that doesn’t mean they should be passive bystanders.

Recalls

Medtronic recalled more than 322,000 insulin pumps because a missing or broken component can lead to over- or under-delivery of insulin. The problem was linked to one death, according to the U.S. Food and Drug Administration.

Gourmet International recalled nearly 2,000 Butlers Irish Whiskey Dark Chocolate 3.5-ounce tablet bars because of high levels of milk not listed in the ingredients, posing a danger to people with allergies. The chocolate bars were sold in California and more than a dozen other states.