Fast-growing chickens presents texture issue for the industry | Food Dive

  BRIEF Fast-growing chickens presents texture issue for the industry AUTHOR Jessi Devenyns PUBLISHED March 20, 2019 Dive Brief: After years of breeding chickens to grow rapidly and produce the maximum amount of breast muscle possible, poultry producers are running into problems. They include woody breasts, similar to chewing leather, and squishy fillets known asContinue reading “Fast-growing chickens presents texture issue for the industry | Food Dive”