BEYOND BURGER MARSALA Pasta Sauce Sauteed peppers and onion with Beyond Burger crumbles cooked in a RACCONTO marinara with Marsala wine, added tomato product and fresh zucchini wafers. We served ours over RACCONTO curly elbow macaroni! Makes 8 cups sauce Sauce: 2 T. extra virgin olive oil 2 green peppers, cored and cut into bite… Continue reading BEYOND BURGER MARSALA Pasta Sauce