Pepper jelly isn’t something I ever reached for or thought about when shopping. For some reason that day it caught my eye and without hesitation I picked it up and put it in the grocery cart. My first attempt to use it was on top of a whipped topping on toast. It was so thickContinue reading “Brownwood Farms Pepper Jelly”
FRUIT AND NUT CRUMBLE You’ll find lots of uses for this fruit and nut crumble over the holidays and through the year. It’s a nutrient dense addition to just about any dish. Another great topper to enhance soup, salad, sandwich, hot cereal or toss with pasta, top the rice or gravy, or mix into your animal-freeContinue reading “Fruit And Nut Crumble”
FRUIT AND NUT CHOCOLATE MuffCakes Before taste-testing I only had one question for Steve. Muffin or cupcake? What do you think? Upon tasting he said, “a muffcake”. So, MuffCake it is! I agree. Not a pudding cake, not an air-stuffed bakery bought cake. Homemade, dry enough, moist enough, dense enough, flavorful enough, whereby youContinue reading “Fruit And Nut Chocolate MuffCakes”
Do you like root beer? Even if you don’t, you’ll love this fat-free animal-free ROOT BEER DRESSING SAUCE! Over salad, fruit or veggie chicken. Make it a trifecta dinner tonight!