Tag: COCONUT MILK

Pineapple Pecan Peanut Butter Scottish Oatmeal

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12/06/2019

PINEAPPLE PECAN PEANUT BUTTER SCOTTISH OATMEAL

This is some kinda’ Scottish Pie. Okay, serve it right out of the pan, hot with a dollop of full fat coconut milk solids salt and peppered. Yes, salt and pepper on this meaty, chewy, porky type oatmeal. The Scots are rolling on the floor and rising from their graves. Sharon did it! I’ll be trying some vegan whipped cream on this Scottish breakfast delight quite soon! Serve hot or cold, depending on the weather and your appetite!

Makes 8-1/2 cups

Tags BREAKFAST, COCONUT MILK, LIQUID SMOKE, oatmeal, organic, pie, Scottish Oats, shredded coconut, steel cut oats, TVP, vanilla

BEYOND MEAT BOB'S RED MILL BUSH'S BEANS FRESHLIKE VEGETABLES GIA RUSSA GOYA LUCKY'S Market PENNSYLVANIA DUTCH SOUP

Beyond Ground Beef Potato Soup

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 08/30/2019

BEYOND GROUND BEEF POTATO SOUP

Wow. This soup was a journey. It was worth it though!

Feeds a crowd

Tags BEYOND GROUND BEEF, BRUSSEL SPROUTS, CANNELINI BEANS, COCONUT MILK, corn, guar gum, red potatoes, SOUP, vegan yeast

GIA RUSSA RAW REVOLUTION ROLAND FOODS SALADS TEST PRODUCT RECIPES

TRIPLE GLO SALAD DRESSING

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 08/16/2015
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TRIPLE GLO SALAD DRESSING

Three RAW REV GLO Bars BY RAW REVOLUTION blended with a high fat coconut milk, white Balsamic glaze, and sea salt! That’s all you need to make one of the most exquisite creamy salad dressings on the planet!

Makes 2-3/4 cups