Looking for an easy dipping sauce for all kinds of chips and veggies? Looking for a sparkle in your coleslaw? Add a tangy element to your baked or mashed potatoes, or mix with cooked cut green beans for a side dish! I like this on a hot dog, burger, you name it, bleu cream with everything! It’s just one of those sauces – two ingredients plus salt and chives/scallion if you have them!
A variation of Harvard beets, this version when combined with dried cherries and berries in a sauce of apple cider and ginger beer raises the status of this once traditional side dish to a necessary elegance! It not only completes the meal; it completes every other dish in the meal!
The proof is in the photos. Didn’t think it would happen, in fact I began thinking that they just produced that Hellman’s Vegan to prove that they could, with plans all along to dump it, saying it didn’t sell. It seemed like it was nowhere to be found. Till a few days ago Steve and I visited a supermarket we hadn’t been to in a while, since they were deteriorating, only to find they had picked themselves up and dusted themselves off with a great new makeover. In it was Hellman’s Vegan.
Who woulda’ thought? Not me. Not ever.
At Giant Eagle. Lakewood, Ohio, just west of Cleveland. Bingo. There it was big as day!
Hellman’s got another Animal-Free post outta’ that coup!
Pan-fried Boca Original Chik’n Veggie Patties on a broiled tough-skinned foot long sub roll with Caponata Babaganoush and mustard as condiments. Layered with Pickled Roasted Yellow Peppers, fresh spinach and sweet onion!