Synthetic or cell cultured meat and dairy is NOT animal-free. It’s grown outside the body of the animal from cells collected from the animal. It’s Animal Cell Meat (ACM). It’s made out of cells of animals, not plant cells, not chemicals. It’s not synthetic. Polyester is synthetic fabric, silk is not. Silk comes from anContinue reading “It’s Animal Cell Meat (ACM).”
The reason why food companies and manufacturers won’t tell you what’s under the natural flavoring label is because it’s bad news. They want to trick you into eating animals, even if it’s a rat hair, which by the way, appears in most products along with mites and a lot of other microscopic stuff that evenContinue reading “Force-Feeding Labels”
You think you’re too big to fail. You think you don’t have to tell the customer what’s in the food product they’re buying with your company name on it? Because it’s made far away, you lost control of what goes in or gets left out or gets substituted? You present a long list of “Maybes”.Continue reading “Ingredient LABELING”
FFC COMMENT: Since science has proven that eating animals causes a myriad of diseases and disorders all food containers need to state CONTAINS ANIMAL PRODUCTS (what animal) or CONTAINS NO ANIMAL PRODUCTS. Remember that new nutrition label that was going to help you lose weight and eat healthier? Turns out, we may have to kissContinue reading “The FDA Delays Deadline For New Nutrition Labels “
CREAM OF TOMATO PUMPKIN SOUP A rich, elegant, powerfully expressed creamy soup! Common ingredients don’t detract from its beauty, in fact, they enhance it! Makes 9 cups
No pockets here. It’s flatbread. And the best Greek flatbread I’ve had. It grills up nicely in a skillet, folds easy, is tender and I like the little air pockets on one side of each bread. Recipe using OLYMPIA ORIGINAL GREEK PITA: VEG SAUSAGE & PINEAPPLE GREEK PITA
If you’re not looking for the entire pepper in the jar, these pieces are tender, juicy and sweet.
No high fructose corn syrup. No artificial colors and flavors. When you want a healthier burger bun, this works. I like to grill the insides for my burgers. A nice touch!
A cross between a pommelo and a white grapefruit. The skin is very thick, the membranes are tougher to chew than a regular grapefruit. There is less acid, but that’s what I like about grapefruit – the acid. They are sweet, but more like a mild sweet. They are juicy and the flesh, minus theContinue reading “MELOGOLD”
Wine doesn’t have to be expensive or even in a bottle with a cork to taste good. This is a good box wine.
I’ve pretty much switched to using only sea salt. I like the flavor. It requires a little more in recipes calling for regular table salt.
Mini ice-cream sandwiches. Made from coconut milk. Similar to Tofutti Cuties. A little firmer, and they don’t melt too quickly. You can taste a hint of coconut along with the banana split flavoring. Great snack!
An inexpensive coffee-tasting espresso – when Starbuck’s is too expensive for the budget. Consistently good.