It’s Animal Cell Meat (ACM).

Synthetic or cell cultured meat and dairy is NOT animal-free. It’s grown outside the body of the animal from cells collected from the animal. It’s Animal Cell Meat (ACM). It’s made out of cells of animals, not plant cells, not chemicals. It’s not synthetic. Polyester is synthetic fabric, silk is not. Silk comes from anContinue reading “It’s Animal Cell Meat (ACM).”

Force-Feeding Labels

The reason why food companies and manufacturers won’t tell you what’s under the natural flavoring label is because it’s bad news. They want to trick you into eating animals, even if it’s a rat hair, which by the way, appears in most products along with mites and a lot of other microscopic stuff that evenContinue reading “Force-Feeding Labels”

Ingredient LABELING

You think you’re too big to fail. You think you don’t have to tell the customer what’s in the food product they’re buying with your company name on it? Because it’s made far away, you lost control of what goes in or gets left out or gets substituted? You present a long list of “Maybes”.Continue reading “Ingredient LABELING”

The FDA Delays Deadline For New Nutrition Labels 

FFC COMMENT: Since science has proven that eating animals causes a myriad of diseases and disorders all food containers need to state CONTAINS ANIMAL PRODUCTS (what animal) or CONTAINS NO ANIMAL PRODUCTS. Remember that new nutrition label that was going to help you lose weight and eat healthier? Turns out, we may have to kissContinue reading “The FDA Delays Deadline For New Nutrition Labels “

Cream Of Tomato Pumpkin Soup

CREAM OF TOMATO PUMPKIN SOUP A rich, elegant, powerfully expressed creamy soup! Common ingredients don’t detract from its beauty, in fact, they enhance it! Makes 9 cups

OLYMPIA ORIGINAL GREEK PITA

No pockets here. It’s flatbread. And the best Greek flatbread I’ve had. It grills up nicely in a skillet, folds easy, is tender and I like the little air pockets on one side of each bread. Recipe using OLYMPIA ORIGINAL GREEK PITA: VEG SAUSAGE & PINEAPPLE GREEK PITA  

MELOGOLD

A cross between a pommelo and a white grapefruit. The skin is very thick, the membranes are tougher to chew than a regular grapefruit. There is less acid, but that’s what I like about grapefruit – the acid. They are sweet, but more like a mild sweet. They are juicy and the flesh, minus theContinue reading “MELOGOLD”