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BLUEWATER FARMS TEST PRODUCT RECIPES

Cranberry Cider Pudding Sauce

CRANBERRY CIDER PUDDING SAUCE

Those cranberry skins can get in the way of enjoying the cranberries. So what do we do? Make a pudding-like sauce that smooths the edges making the entire cranberry experience one to savor. Cilantro – in ground seed form and fresh leaves – now becomes something to talk about. You could call it the Halfway Cranberry Sauce – both jellied and whole in the same elegant sauce!

Makes 3-1/4 cups

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San Pellegrino Soda TEST PRODUCT RECIPES TEST PRODUCTS

RAISIN BEET CAKE

raisin-beet-cake-2

RAISIN BEET CAKE

You won’t detect the beets like you would detect the carrots in a carrot cake. Made with San Pellegrino Blood Orange Soda. Definitely a keeper! 

Makes 8 inch double layer

Categories
Bonta d'Italia Pasta SCHAR'S GLUTEN-FREE PASTA TEST PRODUCT RECIPES TEST PRODUCTS

SPAGHETTI RICE PILAF

SPAGHETTI RICE PILAF

The holidays are gone. That doesn’t mean great tasting food went with them! Enjoying a special rice pilaf made with browned gluten-free spaghetti sticks (Bonta d’Italia Authentic Italian Pasta), curry-coriander rice, sautéed peppers, onions and peas. Tossed with walnut crumbles and served with a drizzle of extra virgin olive oil! Sunday dinner anybody?

Makes 9 cups