coriander – AFC BULL MARKET KITCHEN™ FREEDOM ON A PLATE

CRANBERRY CIDER PUDDING SAUCE Those cranberry skins can get in the way of enjoying the cranberries. So what do we do? Make a pudding-like sauce that smooths the edges making the entire cranberry experience one to savor. Cilantro – in ground seed form and fresh leaves – now becomes something to talk about. You couldContinue reading “Cranberry Cider Pudding Sauce”

Super Tofu Pup Sandwich Spread

SUPER TOFU PUP SANDWICH SPREAD Top shelf, top of the line, over the top Tofu Pup Spread made with a Cilantro Cumin Mayo. Serve as salad on a leaf or in a sandwich on your favorite bread. Needs no other sandwich fillers! Makes about 6 cups

RAISIN BEET CAKE

RAISIN BEET CAKE You won’t detect the beets like you would detect the carrots in a carrot cake. Made with San Pellegrino Blood Orange Soda. Definitely a keeper! Makes 8 inch double layer

SPAGHETTI RICE PILAF

SPAGHETTI RICE PILAF The holidays are gone. That doesn’t mean great tasting food went with them! Enjoying a special rice pilaf made with browned gluten-free spaghetti sticks (Bonta d’Italia Authentic Italian Pasta), curry-coriander rice, sautéed peppers, onions and peas. Tossed with walnut crumbles and served with a drizzle of extra virgin olive oil! Sunday dinnerContinue reading “SPAGHETTI RICE PILAF”