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FULL CIRCLE FOODS MULTIPLE TEST INGREDIENTS SOUP V-8 VEGETABLE JUICE

CHRISTMAS CHILI

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENT: FULL CIRCLE brand CANNED WHOLE KERNEL GOLD CORN That’s right; it’s called GOLD CORN. Even looks gold on the label. I […]

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BUSH'S BEANS DEI FRAELLI TOMATO PRODUCTS FOUR SEASONS GARDEIN MEATLESS MEATS MAINS SOUP

Steve’s Sweet Chili w/no Chili Powder

Steve’s Sweet Chili w/no chili powder That’s how Steve likes it – no chili powder – so that’s how I cook it, but with all the other good things in chili! Beans, beefless ground, mushrooms, tomatoes, herbs and spices! Don’t forget the liquid smoke to make you feel like you cooked this over an open […]

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BUSH'S BEANS GREY POUPON MUSTARD INVESTING LIBBY'S LIGHTLIFE PLANT MEATS LILLY BELLE PI MADISON AVENUE MAINS SAUCES

Lilly Belle’s SMART DOG Sauerkraut Skillet

BAVARIAN STYLE For Lilly Belle! The Belle Of Animal-Free! Breakfast, lunch or dinner. DOG FOOD never tasted so good at Lilly’s House! Make it happen people. Restaurants for dogs. Private booths six foot distancing. Mom and Dad can order DOG FOOD too to keep their furry family members company while they dine out. I should […]

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ANIMAL-FREE TEST PRODUCT RECIPES Field Roast Grain Meats & Cheeses HEINZ MAINS

Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage

Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage Every Saturday for supper, when growing up, we had stove-top pressure cooked baked beans with salt pork and whole yellow onions. I never cared for them, since I didn’t like salt pork, the beans either actually. Not that they were cooked badly, I just […]

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BEYOND MEAT BOB'S RED MILL BUSH'S BEANS FRESHLIKE VEGETABLES GIA RUSSA GOYA LUCKY'S Market PENNSYLVANIA DUTCH SOUP

Beyond Ground Beef Potato Soup

BEYOND GROUND BEEF POTATO SOUP Wow. This soup was a journey. It was worth it though! Feeds a crowd

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NET NEWS

Corn Could Be Key to Making Gluten-Free Foods Taste Better

Italian scientists find that a protein in corn mimics the properties of gluten, which could make gluten-free products softer and more palatable. By Richard Bowie | June 17, 2016 Italian scientists find that a protein in corn mimics the properties of gluten, which could make gluten-free products softer and more palatable. A team of Italian […]