Tag Archives: corn

CHRISTMAS CHILI

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENT: FULL CIRCLE brand CANNED WHOLE KERNEL GOLD CORN That’s right; it’s called GOLD CORN. Even looks gold on the label. IContinue reading “CHRISTMAS CHILI”

Steve’s Sweet Chili w/no Chili Powder

Steve’s Sweet Chili w/no chili powder That’s how Steve likes it – no chili powder – so that’s how I cook it, but with all the other good things in chili! Beans, beefless ground, mushrooms, tomatoes, herbs and spices! Don’t forget the liquid smoke to make you feel like you cooked this over an openContinue reading “Steve’s Sweet Chili w/no Chili Powder”

Lilly Belle’s SMART DOG Sauerkraut Skillet

BAVARIAN STYLE For Lilly Belle! The Belle Of Animal-Free! Breakfast, lunch or dinner. DOG FOOD never tasted so good at Lilly’s House! Make it happen people. Restaurants for dogs. Private booths six foot distancing. Mom and Dad can order DOG FOOD too to keep their furry family members company while they dine out. I shouldContinue reading “Lilly Belle’s SMART DOG Sauerkraut Skillet”

Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage

Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage Every Saturday for supper, when growing up, we had stove-top pressure cooked baked beans with salt pork and whole yellow onions. I never cared for them, since I didn’t like salt pork, the beans either actually. Not that they were cooked badly, I justContinue reading “Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage”

Corn Could Be Key to Making Gluten-Free Foods Taste Better

Italian scientists find that a protein in corn mimics the properties of gluten, which could make gluten-free products softer and more palatable. By Richard Bowie | June 17, 2016 Italian scientists find that a protein in corn mimics the properties of gluten, which could make gluten-free products softer and more palatable. A team of ItalianContinue reading “Corn Could Be Key to Making Gluten-Free Foods Taste Better”