These little pockets look like they took a while to make, but they didn’t. Complexity is the impression; simplicity is the reality! Wonderfully rich bites. The perfect dessert to savor with tea, coffee or wine!
When Steve brought these cookies home I have to say that I was shocked that the maple cremes were in fact vegan. The ginger snaps I assumed were and of course they were. But the maple cremes? Wow, now this is nice I thought.
And I was not disappointed. Although the ginger snaps were like most others – better than some, not as good as one particular brand , but then that’s that particular brand’s specialty.
It’s the maple creme that I was most impressed with. Although my mother home-made most of her cookies, every now and then on pay-day, she’d buy a big package of vanilla and chocolate creams. I had no idea that this style could or was being made vegan.
Needless to say, it didn’t take us long to finish off the box. The maple flavor and design of the maple leaf is what sent this simple cookie into the stratosphere. Me being from New England of course made it somehow nostalgic. I liked that part too.
Thank you to Earth Fare for carrying these great cookies. But also a big thank you to whomever actually makes them. You all did a splendid job!
The Girl Scouts of America (and the world) should pick up the maple cremes. And add them to their line of vegan cookies. Yes, definitely.
I was a Brownie and a Girl Scout. I sold cookies. I could sell this maple creme easy peasy.