GOT THE GOODS Be looking in a couple days for the recipe(s) links right here kiddo. Made from the ingredients on display by YOU KNOW WHO! You know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! Persian Saffron (aka Golden Saffron) SAFFRON APRICOT WALNUT POCKETS fat freeContinue reading “Saffron Walnut Apricot Pockets fat-free”
CAN YOU IMAGINE THAT? Whipped cream made out of plants with no fat. FAT-FREE! Now, you need to read the can. You can shake forever and nothing comes out. Who would think that you have to run the bottom third of the can under warm tap water for 30 seconds before shaking then squirting. YesContinue reading “365 Whipped Topping – WHOLE FOODS”
One might think that a company like GHIRARDELLI would manufacture a high end chocolate sauce. PREMIUM. PROFESSIONAL. That’s what it says on the label. If I wanted a cheap product that tasted and textured like glossy cocoa powder paste, I could have mixed some cocoa powder with sugar and water, heated then cooled it andContinue reading “GHIRARDELLI CHOCOLATE SAUCE”
Now I understand why Tom Brady of football fame likes avocado ice-cream. I think he’d like the OATMILK variety too made by So Delicious. Actually I think I might try to make a recipe using both OAT MILK and AVOCADO in one ice-cream extravaganza experience! Stay tuned. Hershey put out a thicker version of theirContinue reading “So Delicious and CADO Meet in Chef Sharon’s Kitchen”
FRUIT AND NUT CRUMBLE You’ll find lots of uses for this fruit and nut crumble over the holidays and through the year. It’s a nutrient dense addition to just about any dish. Another great topper to enhance soup, salad, sandwich, hot cereal or toss with pasta, top the rice or gravy, or mix into your animal-freeContinue reading “Fruit And Nut Crumble”
Godly is this delectable bite, or several bites, of pure lemon pleasure. Not often do I indulge. But when I do, I enjoy every crumb.
When Steve brought these cookies home I have to say that I was shocked that the maple cremes were in fact vegan. The ginger snaps I assumed were and of course they were. But the maple cremes? Wow, now this is nice I thought. And I was not disappointed. Although the ginger snaps were likeContinue reading “EARTH FARE vegan cookies”
PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8
If you like peanut butter, chocolate and ice-cream, this product gives you all three!