Sabra Spinach & Artichoke Hummus

Steve brought home a dip over the holidays. Saw it, liked the way it looked, likes spinach and artichokes, thought it a good buy. Well, more like a good-bye. That’s what I did with it, after several attempts to try to like it. I like Sabre products – usually. Maybe due to the pandemic resultingContinue reading “Sabra Spinach & Artichoke Hummus”

SMOKY BEAN AND PEA DIP

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURED INGREDIENTS: 1 – Le Sueur Peas 2 – Vlasic Roasted Red Peppers 3 – Goya Pinto Beans 4 – Triscuit cracked pepperContinue reading “SMOKY BEAN AND PEA DIP”

KARMA BLEU DIP

GOOD KARMA AND SUPER BLEU BLEND Combine as much SUPER BLEU with GOOD KARMA ONION DIP as you like. It’s that simple. Transfer to dipping dish and serve with cracker of your choice. Today it was WHEAT THINS. Not too hard on the gums, just enough crisp. Use as appetizer or perk up a sandwichContinue reading “KARMA BLEU DIP”

Animal-Free Sour Bleu Cream

ANIMAL-FREE SOUR BLEU CREAM  Looking for an easy dipping sauce for all kinds of chips and veggies? Looking for a sparkle in your coleslaw? Add a tangy element to your baked or mashed potatoes, or mix with cooked cut green beans for a side dish! I like this on a hot dog, burger, you nameContinue reading “Animal-Free Sour Bleu Cream”

Salsa Cream – GOAT

SALSA CREAM – GOAT Salsa and dairy free cream cheese with fresh cilantro and scallion. Serve cold with tortilla chips as an appetizer snack, or hot over Smoky Mashed Potatoes as a gravy with a few chips as dippers for a light supper, or with a side of veggie sausage for breakfast! Or, how aboutContinue reading “Salsa Cream – GOAT”