Tag Archives: EARL OF SANDWICH

Ah, now here’s a nice thick, airy, easy to toast, perfect crunch Jewish rye worth talking about. This was my breakfast this morning. Spread with fresh ground nut butter – almond this day. Topped with spicy brown stadium mustard, brown sugar and cinnamon. Then all mushed up on the toast. Served with apple cider. IContinue reading “EARL OF SANDWICH JEWISH RYE”