Today’s Ingredients: 12.30.2018

I GOT THE GOODS

  • I GOT THE GOODS
  • Made from the ingredients on display by YOU KNOW WHO!
  • And you know where to come for the best!
  • At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!

FEATURED INGREDIENTS: 

1 – DELIGHT SOY POPCORN NUGGETS

2 – GIA RUSSA HEARTS OF PALM

3 – MASSEL CHICKEN STYLE BOUILLON

4 – IPM CAPERS

AFC CHICKEN PICCATA BENEDICT

The Animal-Free Chef’s take on Chicken Piccata served over toasted English muffin as a Benedict breakfast preparation. Wow! Surprise ingredient? Apple cider in the piccata sauce. Ni-i-ce!

Makes 6 servings






 

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POTATO PIEROGI BENEDICT

PIEROGI BENEDICT 2

POTATO PIEROGI BENEDICT

The JJ Wilk Potato and Onion acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise Sauce! 

Serves 4

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