OAT MILK SAVORY LIME SAUCE Oat milk-based creamy lime sauce with garlic, tarragon and basil! Serve over veggies or pasta! Makes 2-1/2 cups 2 c. ORGANIC OAT PLANT-BASED BEVERAGE by Pacific Foods 1 t. salt 1 t. dry mustard 1 t. dried basil 1 t. dried tarragon 3-4 lg. garlic cloves, fine chop 1/4 c.… Continue reading OAT MILK SAVORY LIME SAUCE
Tag: extra virgin olive oil
IMAGINE CARROT BROWN GRAVY
IMAGINE CARROT BROWN GRAVY I tried this gravy over Beyond Italian Sausage - and it was made for it! What a surprise! A perfect fit. Makes 3 cups CNAP ClipBoard: This gravy also serves up well over stuffing or mashed potatoes. 2 c. Imagine Organic Vegan Vegetable Broth 1 c. carrot juice - I used… Continue reading IMAGINE CARROT BROWN GRAVY
Tofurkey Italian Sausage Tomato Sauce
TOFURKEY ITALIAN SAUSAGE TOMATO SAUCE Sauteed red onion, green pepper and mushroom combined with fresh zucchini rounds in a Tofurkey Italian Sausage Tomato Sauce. Outstanding flavors and textures! Makes 13-1/4 cups 1/4 c. extra virgin olive oil 1 lg. red onion, peeled, lg. dice 1 lg. green pepper, cored, lg. dice 14 oz. pkg. Tofurkey… Continue reading Tofurkey Italian Sausage Tomato Sauce
EXTRA VIRGIN MAYO
EXTRA VIRGIN MAYO Extra virgin coconut and olive oils processed with tofu, herbs, spices, apple cider vinegar and fresh lemon. Melt in your mouth mayo! Makes 2 cups 12.3 oz. pkg. extra firm water-packed tofu, rinsed 1/4 c. unrefined, cold-pressed extra virgin coconut oil - I used Walgreen's brand 1 t. sea salt Place in… Continue reading EXTRA VIRGIN MAYO
