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ENGLISH MUFFIN Field Roast Grain Meats & Cheeses MAINS POM TEST PRODUCT RECIPES TEST PRODUCT REVIEWS TEST PRODUCTS

HAZELNUT CRANBERRY ROAST En Croute

HAZELNUT CRANBERRY ROAST En Croute

by FIELD ROAST Grain Meats

Served with Mustard Grape Sage Sauce as a main dish roast or on an English muffin sandwich! Yes to it all!

En Croute means ‘in a pastry crust’. Today we’re serving an Artisan Vegan 100% Plant Based ROAST made from grains and veggies. Manufactured with the rosemary, candied ginger & sausage stuffing situated in the center of the roast, all formed in a neat roll wrapped in pastry.


Essentially the people over at FIELD ROAST developed a plant version of Beef Wellington, using the textures and flavors of sausage rather than beef. How’d they do? Well, I never had a beef Wellington in my animal-eating days, but I know what one is and what pastry and beef tastes like separately, so I can comfortably say that I’m glad I waited to experience the plant version first. Although I don’t make pastry, I’m a fan of pastry wrapped foods.


My contribution to this dish, besides following baking instructions to the letter, is a Mustard Sage Red Grape Sauce with Kalamata olive.

The crust, even when at room temperature, was flaky throughout. The roast, although giving the impression that it would be a little mushy, was firm and chewy, like you’d expect a sausage roast to be. Mashed potatoes and a green veggie side dish would have completed a holiday version of this meal, but it didn’t need side dishes for our purposes.

Serve this roast to any guests for any meal. When you aim to impress, this plant version of beef Wellington will come through for you!

Serves 8

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Field Roast Grain Meats & Cheeses SO DELICIOUS DAIRY FREE TEST PRODUCTS

So Delicious Coconut Culinary Cream

Finally a creamer we can use for savory dishes in addition to desserts.

The ORIGINAL style textures like thick whipped cream when chilled.

The LITE version textures like thick cream when chilled.

I enjoyed working with this product, especially since FARM RICH non-dairy creamer once used for soups and sauces was taken off the market.

The containers however are quite small, probably enough for one recipe. Quart size would be more economical and the home chef wouldn’t have to run to a specialty market every time they wanted to use this culinary cream.

Here are a few recipes I developed using this product:

BAKED APPLES STUFFED WITH FROZEN CUSTARD 

ASIAN PINEAPPLE SNOWBALL

ASIAN STYLE CELEBRATION ROAST