Sharon’s Orange Juliette

SHARON’S ORANGE JULIETTE Over ice in a glass, I used a large wine glass, pour orange juice – I used NorthLand brand – a made from concentrate, pasteurized juice. Float 2-3 Tablespoons of Rich’s Whip Topping, thawed, onto iced juice. Do not stir. Top with a fresh sprig of basil and serve. I am reaquaintingContinue reading “Sharon’s Orange Juliette”

IMPOSSIBLE SAUSAGE IS HERE AND I TRIED IT

REVIEW: IMPOSSIBLE SAUSAGE – 14 oz. tube – new to us – cooks like Impossible Beef – starts out soft, ends up hard – textures less fatty though. Firms up as you cook it. Sausage flavors are subtle, maybe too subtle when compared to other plant meats, especially Light Life Gimme Lean. Due to the neutralContinue reading “IMPOSSIBLE SAUSAGE IS HERE AND I TRIED IT”