Categories
TEST PRODUCT RECIPES

Ginger Cranberry Sauce

Make their eyes sparkle with these cranberry jewels!

• CHEF DAVIES-TIGHT™ •

GINGER CRANBERRY SAUCE

Ah-h-h. I love cranberry sauce. Fresh ginger pops these berries to a new level, while the ruby red grapefruit takes them on a different but delectable texture journey. Serve hot or cold as a condiment for main dishes, a dipping/spreading sauce for horsd’oeuvres, as a preserve on your favorite toasted breads and biscuits, or as a topper for cakes and ice-creams. Versatile is what I call the CRANBERRY! A fruit for all dishes, occasions and seasons! Don’t wait till next year to revisit the CRANBERRY!

Makes 2 cups

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OUR FAMILY TEST PRODUCT RECIPES

FRIED IRISH POTATOES

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FRIED IRISH POTATOES

Canned Irish potatoes pan-fried with green pepper, smoked paprika and rosemary, fresh garlic and ginger! Easy, quick and good!

Serves 4


3 T. liquid alternative butter or vegetable oil

2 c. diced green pepper (I used frozen – thaw, drain and squeeze to remove excess water from freezing)

2, 15 oz. cans Whole Irish Potatoes; drain well, cut into bite size pieces, then dry outside surfaces with paper towels, by lining bowl with several layers, and dropping in potato cubes, covering and shaking – I used Our Family brand

salt, pepper, smoked paprika, ground dried rosemary

fresh chopped garlic and ginger

ketchup or barbecue sauce


 

In large skillet, over medium heat, melt oil.

Add green pepper, salt to taste and saute till partially wilted.

Add dried potato cubes all at once in an even layer in the pan. Don’t stir or flip till bottom surface is golden brown.

While you wait, sprinkle tops of potato cubes evenly with salt, pepper, smoked paprika and ground rosemary – to taste

Flip the potatoes, stirring to evenly coat the spices and herb. Brown again by evenly distributing potatoes and waiting till they do their thing.

Raise heat to medium high for a short time to get an extra crisp on some cubes.

Add the fresh garlic and ginger during last 3-4 minutes of cooking.

Serve with ketchup or barbecue sauce.


 

Notes: This is how Steve likes his fried potatoes. Yes, he likes the canned ones. They are creamy and they don’t require much fuss nor time to make.

Onions good too with the peppers.

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Categories
BETTY CROCKER Bush's Beans SUN-MAID TEST PRODUCT RECIPES YUENGLING BLACK & TAN BEER

PICKLE POT BEANS

PICKLE POT BEANS SERVING

PICKLE POT BEANS

Beans, sweet pickles, Black & Tan beer, prunes, fresh ginger and soy bacon combined with smoky paprika, coriander, garlic, mustard and extra virgin olive oil. Beautiful achievements of flavors and textures! Rich in all ways! Served with fresh cilantro sprigs!

Makes about 15 cups