TAFC COMMENT: THE GIST. To reduce beef emissions by nearly 50% all the cattle industry has to do is, according to them: ‘grow bigger cows at a faster rate – and enhance land management strategies to increase soil and plant carbon sequestration on grazed lands’ Better management can reduce beef production emissions Scientists from UC,Continue reading “Better management can reduce beef production emissions”
AFC BULL MARKET TEST KITCHEN™ TESTING and DEVELOPING ANIMAL-FREE PRODUCT BY Chef DAVIES-TIGHT, AT YOUR SERVICE
THE ANIMAL-FREE CHEF™ 