STRAWBERRY CHOCOLATE ALMOND MOUSSE FROSTING Marinated fresh strawberries with zest and juice of orange, brown sugar and unsweetened dark chocolate plus smoked almond crumbles. Folded into dairy-free whipped topping! A perfect mousse with which to frost a layer cake! Makes about 3-1/2 cups
ASPARAGUS SOUP – GOAT The success of this soup depends on how well you follow the prep and cooking methods. I credit FORAGER and Edward & Sons with contributing to that success with their superior brands of probiotic yogurt cashewmilk and veggie bouillon! This soup can also be served in small cups as an appetizer! […]
PUMPKIN COCONUT FROZEN CREAM Super velvety creamy Ice melts in your mouth. There’s nothing chewy about this fine frozen dessert. Serve plain or top with drizzle of Hershey’s Chocolate syrup and a swash of Apple Orange Cranberry! Makes 7 cups pumpkin cream before freezing
BEYOND GROUND BEEF POTATO SOUP Wow. This soup was a journey. It was worth it though! Feeds a crowd
SUPER TOFU PUP SANDWICH SPREAD Top shelf, top of the line, over the top Tofu Pup Spread made with a Cilantro Cumin Mayo. Serve as salad on a leaf or in a sandwich on your favorite bread. Needs no other sandwich fillers! Makes about 6 cups
Do you like root beer? Even if you don’t, you’ll love this fat-free animal-free ROOT BEER DRESSING SAUCE! Over salad, fruit or veggie chicken. Make it a trifecta dinner tonight!