SMOKED PAPRIKA is the key ingredient added to animal-free recipes tasting of blood found on my animal-free websites. Other additives that enhance the smoked paprika thus the blood taste are garlic powder, dry mustard, turmeric and sea salt. Smoked paprika is my new favorite spice. I’ve been using it in just about everything, even dessert.Continue reading “TASTE THE BLOOD”
AFC BULL MARKET TEST KITCHEN™ TESTING and DEVELOPING ANIMAL-FREE PRODUCT BY Chef DAVIES-TIGHT, AT YOUR SERVICE
THE ANIMAL-FREE CHEF™ 