VEGGIE HAMBURG SOUP Sauteed peppers, onion and Yves Veggie Ground combined with mushrooms, Bush’s Blackeye Peas, green beans, corn and okra. Simmered in a red wine and coffee tomato herb broth. Thickened with pumpkin! Garnished with orange zest! Makes 22 cups
AFC BULL MARKET TEST KITCHEN™ Testing And Developing Animal-Free Product By Chef Sharon Davies-Tight
ThE AnimaL-FreE CheF™ 