EGG-FREE NOG PRETZEL PIE - GOAT This is like no cream pie you ever experienced. Yet somehow it all seems so familiar. A rough and tumble cream pie? Is that even possible? With the animal-free chef, anything is possible! Two egg-free dairy-free nogs, banana, sesame cashews, brown sugar and vanilla, blended and cooked like a… Continue reading EGG-FREE NOG PRETZEL PIE – GOAT
HAZELNUT CRANBERRY ROAST En Croute by FIELD ROAST Grain Meats Served with Mustard Grape Sage Sauce as a main dish roast or on an English muffin sandwich! Yes to it all! En Croute means 'in a pastry crust'. Today we're serving an Artisan Vegan 100% Plant Based ROAST made from grains and veggies. Manufactured with… Continue reading HAZELNUT CRANBERRY ROAST En Croute
PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad - 3-1/2 cups dressing Veggies for slaw: 5 c. thinly sliced red cabbage 1 c. matchstick size peeled carrots 1/4 c. sliced scallion, green and white part 1 c. sliced… Continue reading Purple Asian Slaw
ASIAN-STYLE CELEBRATION ROAST Field Roast Celebration Roast studded with cloves, marinated overnight, then baked with carrots and walnuts in an Asian Coconut Apricot Gravy! Serves 4-6 1 lb. Field Roast Celebration Roast - studded with whole cloves - top and sides, about 1/2 inch apart - then wrapped in heavy aluminum foil to completely seal and… Continue reading Asian-Style Celebration Roast
MEATLESS SAUSAGE AND MATZO PATE A meaty flavored and textured animal-free pate. This pate served as fried sliders on Jewish rye cocktail bread with mustard, veg mayo and cilantro will have your guests singing at any holiday gathering! Makes 4 cups 2 T. extra virgin olive oil 2 sm. yellow onions, peeled and diced 3/4… Continue reading Meatless Sausage And Matzo Pate
It snowed last night. Pop. Pop. Pop.
Make their eyes sparkle with these cranberry jewels!
GINGER CRANBERRY SAUCE
Ah-h-h. I love cranberry sauce. Fresh ginger pops these berries to a new level, while the ruby red grapefruit takes them on a different but delectable texture journey. Serve hot or cold as a condiment for main dishes, a dipping/spreading sauce for horsd’oeuvres, as a preserve on your favorite toasted breads and biscuits, or as a topper for cakes and ice-creams. Versatile is what I call the CRANBERRY! A fruit for all dishes, occasions and seasons! Don’t wait till next year to revisit the CRANBERRY!
Makes 2 cups
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MATZO CHILI FIVE STAR. Do I need to say more? Follow The Recipe. Wouldn't ya know that the best chili I ever had turned out to be Jewish, says Steve, who practically ate the whole pot! Man is this good... Makes 13 cups 2 T. extra virgin olive oil 1 lg. green pepper, diced 1… Continue reading Matzo Chili
FIG AND YAM ENGLISH MUFFIN STUFFIN' This Middle Eastern delicacy, straight from the influence of AFC's London kitchen, was meant to impress on every level! Make any holiday great! A gift! Serves 6-9 1/4 c. margarine 1/2 c. fine dice celery 1 c. fine dice yellow onion 8 med. garlic cloves, finely chopped 1 thumb… Continue reading Fig And Yam English Muffin Stuffin’
CRABLESS CAKE BITES Now this is an easy appetizer when you don't want to start from scratch. And why not impress your guests and make your appetizer the talk of the meal! Makes 18 bites 8.8 oz. Gardein brand Crabless Cakes, frozen vegetable oil for frying Dipping Sauce: prepared yellow mustard ketchup veg mayo chopped… Continue reading Crabless Cake Bites – gardein
AFC DIET COKE ZERO CALORIE SALAD DRESSING © Everything you want in a dressing! This Is the Place! Zero Calories! Makes almost 3 cups 1/3 c. fresh lime squeeze 1/2 c. apple cider vinegar 1/2 c. water 1 t. guar gum powder 1 c. Diet Coke 1/4 c. prepared yellow mustard 1 T. Gourmet Garden… Continue reading AFC Diet Coke Zero Calorie Salad Dressing ©