PERSIAN PEARLS Pistachios, dates, saffron, espresso coffee, fresh lemon and orange define these pearls of the desert! Tea, coffee or wine beverage completes the experience! Makes about 7 dozen
Tag Archives: Iranian saffron
THE HARVEST OF SAFFRON
Finally, the finest saffron in the world – from Iran – is now mine. Many times over the years I’ve used saffron, always packaged in a tiny plastic box on a card, enough for 1-2 dishes. Although it was good, this is so much nicer. The fragrance alone was potent beyond pleasure – something I’veContinue reading “THE HARVEST OF SAFFRON”
THE ANIMAL-FREE CHEF™ 