Covid-19 has shut down parts of the hyper-consolidated US meat industry April 8, 2020 By Chase Purdy Food Reporter Future of Food How to feed everyone, without hurting the planet. A Tyson-owned meat processing plant that churns out 2% of the US pork supply ground to a halt this week as workers became infected with Covid-19.Continue reading “The consolidated US meat industry has major Covid-19 weak spots”
AFC BULL MARKET TEST KITCHEN™ TESTING and DEVELOPING ANIMAL-FREE PRODUCT BY Chef DAVIES-TIGHT, AT YOUR SERVICE
THE ANIMAL-FREE CHEF™ 