•THE ANIMAL-FREE CHEF™•
How China Could Change the World By Taking Meat Off the Menu Fri, January 22, 2021, 3:10 PM A customer tucks into a meat-free banquet at Green Common café in Shanghai on Jan. 13 Credit – Xiaopeng Yuan for TIME It’s lunchtime in Shanghai’s leafy former French Concession, and every table is crammed at David […]
JUST Egg cracks the substitute category wide open. The mung bean-based vegan breakfast item is taking grocery shelves by storm, reinvigorating the category and aiming at new markets with big manufacturing and distribution partnerships. AUTHOR Megan Poinski@meganpoinski PUBLISHED Feb. 21, 2019 If 100 chickens were laying JUST Egg, it would take them more than 12 […]
