Balsamic Smoked Almond Paste

BALSAMIC SMOKED ALMOND PASTE It’s difficult to believe that this is all nuts. The texture is much like a chunky dried fruit paste, only this has a melt in your mouth component. Guests will ask what fruit it is for sure. Fig, is it fig? No, no, it’s all nuts except of course for theContinue reading “Balsamic Smoked Almond Paste”

Brownwood Farms Pepper Jelly

Pepper jelly isn’t something I ever reached for or thought about when shopping. For some reason that day it caught my eye and without hesitation I picked it up and put it in the grocery cart. My first attempt to use it was on top of a whipped topping on toast. It was so thickContinue reading “Brownwood Farms Pepper Jelly”

Tofurky Plant Based Savory Gravy

TOFURKY PLANT BASED SAVORY GRAVY Pre-made, pre-packaged of course. We can always use more animal-free gravies and sauces. It’s the sauce, the gravy, the drizzle that makes or completes, enhances or highlights what’s under it. And so it has always been revered and respected and looked after with great care. Pass the gravy. Who saysContinue reading “Tofurky Plant Based Savory Gravy”

Pineapple Pecan Peanut Butter Scottish Oatmeal

PINEAPPLE PECAN PEANUT BUTTER SCOTTISH OATMEAL This is some kinda’ Scottish Pie. Okay, serve it right out of the pan, hot with a dollop of full fat coconut milk solids salt and peppered. Yes, salt and pepper on this meaty, chewy, porky type oatmeal. The Scots are rolling on the floor and rising from theirContinue reading “Pineapple Pecan Peanut Butter Scottish Oatmeal”

Smoky Candied Cider Walnuts

Originally posted on ANIMAL-FREE SOUS-CHEF™:
SMOKY CANDIED CIDER WALNUTS Everyone will be impressed by these delectable smoky sweet nut meats!  Perfect topper or snack. You’ll want to triple or quadruple this recipe! Makes 1 cup 1/3 c. apple cider 1/3 c. dark brown sugar 1/4 t. pink Himalaya salt sev. twists fresh black pepper grind light…