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Antipasto Marsala Tomato Sauce

ANTIPASTO MARSALA TOMATO SAUCE

Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion!

Makes 10-3/4 cups