• THE ANIMAL-FREE CHEF™ •
PAN-FRIED MAY WAH TUNA SALAD
MAY WAH TUNA sauteed in sesame oil with black and white sesame seeds, garlic and lemon. Combined with chopped steamed cauliflower, celery and apple. Tossed with a Smoked Paprika Dill Relish Mayo!
Makes a little more than 4 cups
One of the Christmas presents I bought myself – MAY WAH vegan meats. Order online. New York company. These people know how to make plant meats and improve upon them as well. Order $100.00 worth and get free shipping. So that’s what I did. Except for the dry vegan meats, they comes frozen. Next day is when I received it. Happy so far.
Some never-been-tried items plus ones I did try and wanted to try again. This is always fun for me. Expect lots of recipes. Time to start the engineering process (as if it ever ends)! Of particular interest are the tuna, salmon, and root ribs. Plus what to do with dry tofu!
