McCormick Grill Mates – Montreal Steak

Coarsely ground peppers, garlic and spices – those are the ingredients. Although I don’t eat steak, I discovered an equally delicious use for this great tasting seasoning. Thaw some cabbage pierogi. In a fry pan add a liberal amount of extra virgin olive oil, a moderate amount of prepared yellow mustard, a little white wine,Continue reading “McCormick Grill Mates – Montreal Steak”