Take A Step Out Of The Ugly Past

TAKE A STEP OUT OF THE UGLY PAST

I’m going to keep using the words meat, meaty, to describe the main part and/or texture of the plant until such time that meat = plant. In other words, animals will not be considered meat nor food in the future.

I will not, however, refer to a plant as an animal – nor an animal as a plant. For instance an eggplant isn’t meat, meaning animal. A burger made out of eggplant however will be called plant meat.

Eventually all edible plants will end up in the meat category, signifying food in general as meat. I go with that. The barbarism applied to animals will end – sooner than most people think. Oh how lazy the thought of gorging on flesh and blood when it’s brought straight to your plate.

Ever notice how humans make a lot of noise when eating animals before during after. Singing, dancing, jumping up and down to loud music, flailing the arms, driving the evil spirits from their table, asking blessings from God, offering it up even, saying thank you with bowed heads for the gifts.

So as not to be blamed by any animal-God, or devil-God seeking revenge, they always speak to the God that provided the feast not those who partook. It isn’t their fault, God allowed it. If God didn’t want us to have it then God would stop it.

Ha. Drinking the sweated blood diluted with alcohol to numb the mind of the atrocities, laughing overly loud, robustly spitting the power of evil onto the bloody flesh before swallowed as one consumes another soul. Ha, but the soul is already gone. Not to worry, we’ll numb the bastard next time and eat him alive. That ought to fulfill us just fine.

A plant is a plant and an animal is an animal. Currently meat means either animal or plant. Eventually, animals will no longer be considered food on this planet, so the term meat will refer to the main part and/or texture of whatever plant is under discussion.

Cows are animals, tomatoes are plants. When I develop a formula and a process using plants that replaces and replicates textures and flavors of chicken (which is currently cannibalized by humans for consumption) and I call it veggie chicken, that’s not the same as calling a plant an animal.

It’s an artistic sensory and pragmatic abstract, scientifically formulated to replace the cruelty of enslavement, torture and slaughter that has been imposed on special beings whose purpose on earth was misunderstood by the human animal.

The effort to civilize ourselves and each other is an ongoing evolution that must never take a step back to its ugly past.

Get out of the cave. There’s nothing to fear in the future if you recognize the rights of all beings once born to live out their natural lives on this planet.

Earth is a plan. It’s not a human. And it’s not a human plan, so stop taking credit for something you didn’t design.

Happy Holy Day to all beings!

~ Chef Davies-Tight










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The CANNIBALIZING FACTOR – Animal vs Plant

COW 2

THE CANNIBALIZING FACTOR

When you cannibalize an animal you signal to your body-brain impending death, causing your body-brain to go into a fat-producing and fat-conserving mode, slowing all your bodily functions as a means to preserve and extend your life span. This is not the same as a slowed metabolic rate, such as inducing sleep to conserve energy.

Cannibalizing is regarded as a survival tool – short term. Eating another human (or essentially yourself)  –  (or by extension any other animal with similar characteristics and systems) is by nature an act of desperation and annihilation.

Keep cannibalizing and you become morbidly obese by assaulting your body systems with your own flesh and blood leading ultimately to death.

Animal-eating people traditionally have eaten animal products at every meal, in most snacks, most beverages and almost all desserts. By doing so, you put yourself at risk for early extinction from morbid obesity and obesity related diseases.

Even in absence of obesity, diseases of the circulatory system associated with eating too much protein and fats can cause damage to all organs from the accumulation of harmful fatty, calcium and plaque deposits in the network of arteries and blood vessels that act as the vehicle to feed all of the tissues in your organs, including nerves responsible for transmitting electrical signals communicating with the brain and other parts of the body.

The same may be said for plant foods that closely mimic the taste, texture and composition of an animal. You may be protecting the animal by banning their enslavement, torture and slaughter, but are you protecting yourself from the Cannibalizing Factor?

If you’re loading yourself up with plant fats and protein at every meal, in most snacks, most beverages and almost all desserts, then your brain still thinks you’re cannibalizing and acts accordingly.

Until your body-brain actually knows that you are eating plants when you consume veggie meats and cheeses, avoid consuming them every time you eat, like you used to do with the animal.

When you replace animal meats with plants and/or animal-free meats, it might also be best not to match the protein consumption. Keep it lower than you were accustomed to eating when you ate animals.

Do the same for the fat. Keep it significantly lower than the amount of animal fat you ate prior to giving up eating animals. By how much? Low enough so that your brain recognizes the change.

If you reduce your fat and protein intake for a while, then revert back to eating lots of  fat and protein, your brain’s muscle memory may think you’ve returned to eating yourself again, and will slow all functions, which harms all functions if done long term.