Why Almost Identical – Sour Cream, Cream Cheese?

TOFUTTI FUDGING THEIR LABELS? Companies will most assuredly cite pandemic reasons for putting cream cheese into their sour cream containers or vice versa. Or, maybe they altered the recipe itself, bringing the two closer together in texture, viscosity, mouth feel and flavor. Or they didn’t have enough sour cream, so decided to sell cream cheeseContinue reading “Why Almost Identical – Sour Cream, Cream Cheese?”