STEVE’S GINGER GARLIC MUSHROOM TOMATO SAUCE The title says it all – about Steve and his many sauces: hafta have ginger, garlic, mushroom, tomato, roasted peppers and of course extra virgin olive oil. Eh Steve, thatsa lotsa garlic and ginger!! You sure the wife got thata one right, Aye, she limited me on this one!!Continue reading “Steve’s Ginger Garlic Tomato Mushroom Sauce”
Tag Archives: PASTA SAUCE
The MUTTI Holy Trinity
THE MUTTI HOLY TRINITY MUTTI Tomato Puree with basil meets Chef Sharon’s Holy Trinity of mushroom, onions, and peppers . A little peach juice, extra virgin olive oil, more basil, sliced garlic a little smoke – and WOW! Makes 6 cups
Antipasto Marsala Tomato Sauce
ANTIPASTO MARSALA TOMATO SAUCE Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion! Makes 10-3/4 cups
KAMUT SPAGHETTI WITH SMOKY MARINARA
KAMUT SPAGHETTI WITH SMOKY MARINARA Spaghetti made from the ancient grain called Kamut – higher in protein and fiber than traditional grains, that may also be used by some with a sensitivity to gluten. Sauced with a rich Smoky Marinara and topped with sauteed baby bella mushrooms! Makes 5-1/4 cups sauce
MIYOKO RATATOUILLE FOR SUB OR PASTA
MIYOKO RATATOUILLE FOR SUB OR PASTA Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko’s Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favoriteContinue reading “MIYOKO RATATOUILLE FOR SUB OR PASTA”
THE ANIMAL-FREE CHEF™ 