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Looza peach juice MAINS MUTTI Tomato Products

The MUTTI Holy Trinity

 THE MUTTI HOLY TRINITY

MUTTI Tomato Puree with basil meets Chef Sharon’s Holy Trinity of mushroom, onions, and peppers . A little peach juice, extra virgin olive oil, more basil, sliced garlic a little smoke – and WOW!

Makes 6 cups

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DELALLO FOODS FLORIO SWEET MARSALA SAUCES TEST PRODUCT RECIPES WINE

Antipasto Marsala Tomato Sauce

ANTIPASTO MARSALA TOMATO SAUCE

Caponata (eggplant appetizer), capers and sun-dried tomatoes with lots of garlic simmered in a rich Marsala tomato sauce with green chilies and fresh basil! Wow. Perfect! Just how Steve and I wanted it. Serve over your favorite pasta or top with sauteed sweet red peppers and onion!

Makes 10-3/4 cups

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ANCIENT KAMUT GRAIN EDEN ORGANIC PASTA MAINS SAUCES TEST PRODUCT RECIPES

KAMUT SPAGHETTI WITH SMOKY MARINARA

 

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KAMUT SPAGHETTI WITH SMOKY MARINARA

Spaghetti made from the ancient grain called Kamut – higher in protein and fiber than traditional grains, that may also be used by some with a sensitivity to gluten. Sauced with a rich Smoky Marinara and topped with sauteed baby bella mushrooms!

Makes 5-1/4 cups sauce

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MAINS MIYOKO VEGAN CHEESES SANDWICHES TEST PRODUCT RECIPES WINE

MIYOKO RATATOUILLE FOR SUB OR PASTA

MIYOKO CHEESE RATATOUILLE OVER PASTA

MIYOKO RATATOUILLE FOR SUB OR PASTA

Sauteed eggplant, green pepper, zucchini and sweet onion in extra virgin olive oil with tomatoes, herbs and spice. Combined with a red wine tomato sauce made with Miyoko’s Sundried Tomato Garlic Cultured Nut Cheese! Serve in a broiled sub roll drizzled with extra virgin oil, or over your favorite pasta!

Makes 11 cups