Steve’s Sweet Chili w/no Chili Powder

Steve’s Sweet Chili w/no chili powder That’s how Steve likes it – no chili powder – so that’s how I cook it, but with all the other good things in chili! Beans, beefless ground, mushrooms, tomatoes, herbs and spices! Don’t forget the liquid smoke to make you feel like you cooked this over an openContinue reading “Steve’s Sweet Chili w/no Chili Powder”

Lilly’s Beyond Beef Skillet

LILLY’S BEYOND BEEF SKILLET BEYOND BEEF CRUMBLES sauteed in extra-virgin olive oil. Combined with tofu, peas, roasted peppers and vegan yeast. Seasoned with garlic, fennel, turmeric, smoked paprika and BLACK HIMALAYAN SALT. Lilly loves it!! Makes 6 cups

AFC Vegan Ham And Egg Macaroni Salad – using May Wah vegan ham

AFC VEGAN HAM AND EGG MACARONI SALAD You can’t get much better than this. Lots of new techniques applied to an old-time favorite salad. Macaroni has a new place in the heirarchy of pasta salads. You don’t even need the dressing, in fact some of you will want to forego it. Or, half with dressing,Continue reading “AFC Vegan Ham And Egg Macaroni Salad – using May Wah vegan ham”

SPAGHETTI RICE PILAF

SPAGHETTI RICE PILAF The holidays are gone. That doesn’t mean great tasting food went with them! Enjoying a special rice pilaf made with browned gluten-free spaghetti sticks (Bonta d’Italia Authentic Italian Pasta), curry-coriander rice, sautéed peppers, onions and peas. Tossed with walnut crumbles and served with a drizzle of extra virgin olive oil! Sunday dinnerContinue reading “SPAGHETTI RICE PILAF”

CREAMY ASPARAGUS PEA SOUP WITH CARROT SPIRALS

CREAMY ASPARAGUS PEA SOUP WITH CARROT SPIRALS Simple, easy, tasty. We combine canned foods with fresh for a great result. Give it a try. You won’t die if you eat something from a can. Pick a good quality canned asparagus and a good quality canned pea!   Makes 4-1/2 cups