GARDEIN STUFFED TURKEY PLATE aka THANKSGIVING DINNER
With my trimmings of course! I already had the PECAN RAISIN RICE along with the FRUIT GRAVY to top the rice and the FRUIT AND NUT CRUMBLE to top it all off.
Oh, I had the BLUEBERRY TARRAGON SAUCE done and chilled (I could just as easily have substituted any cranberry sauce). So all I had to do was reheat the trimmings and then bake the Gardein Turkey, according to package instructions! Yes, I know how to follow instructions.
Serves 4
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