Well. I always liked canned and/or jarred mushrooms. To me, they had more mushroom flavor than fresh cooked mushrooms. Just the mushrooms canned with salt brought out the flavor of the mushroom more than oils and garlic and herbs ever did. People who have eaten escargot (snails) claim that without the butter and garlic andContinue reading “Pennsylvania Dutchman Mushrooms”
AFC BULL MARKET TEST KITCHEN™ TESTING and DEVELOPING ANIMAL-FREE PRODUCT BY Chef DAVIES-TIGHT, AT YOUR SERVICE
THE ANIMAL-FREE CHEF™ 