APPETIZER · BRAGG LIVE FOODS · GOAT · HOLIDAY · KEEBLER · TEST PRODUCT RECIPES · Tofurkey · Tofutti

Meatlovers Italian Cream GOAT

MEATLOVERS ITALIAN CREAM - GOAT Tofurky meets Tofutti in this dream boat of a meatlovers fantasy of textures! The fennel convinces you that you are indeed in a very special place - so forget-it-not! Cruise the party with Confidence! You made it! The chewiest cream you ever tasted! Makes 1-3/4 cups CNAP ClipBoard: The Tofurky… Continue reading Meatlovers Italian Cream GOAT

Boca Meatless Veggie Protein (KRAFT-HEINZ)

BOCA ORIGINAL CHIK’N VEGGIE NUGGETS

According to the instructions on the box, it's best to bake these chik'n nuggets in the oven from their frozen state. So that's what we did. The suggested timing was 10-12 minutes in a preheated 400 degree oven. At 12 minutes I removed one nugget and it wasn't nearly cooked enough. The breading was super… Continue reading BOCA ORIGINAL CHIK’N VEGGIE NUGGETS

Lightlife Plant Meats · TEST PRODUCT REVIEWS · TEST PRODUCTS

Lightlife Veggie Deli Slices

Okay, it's new, it's different from their other deli slices that have a denser more cohesive texture. Separating the slices is one of a few obstacles. If you're in a hurry and want to make a sandwich, you can't put your thumb under the slice to separate it from the pack. You need a sharp… Continue reading Lightlife Veggie Deli Slices

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The CANNIBALIZING FACTOR – Animal vs Plant

THE CANNIBALIZING FACTOR When you cannibalize an animal you signal to your body-brain impending death, causing your body-brain to go into a fat-producing and fat-conserving mode, slowing all your bodily functions as a means to preserve and extend your life span. This is not the same as a slowed metabolic rate, such as inducing sleep… Continue reading The CANNIBALIZING FACTOR – Animal vs Plant