VEGGIE POT BEANS – today’s ingredients

TODAY’S FEATURE INGREDIENTS: 1- BUSH’S VEGETARIAN POT BEANS – fat-free 2- BIRD’S EYE Steamfresh frozen vegetables VEGGIE POT BEANS A hearty pot of baked beans and veggies. Smoky, sweet, salty, spicy, acidic. Textured with reconstituted vegetable protein to increase nutritional content and uptick the chew factor. You don’t need ground pork or bacon with theseContinue reading “VEGGIE POT BEANS – today’s ingredients”

Today’s Ingredient(s) Fri. 11-16-2018

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! INGREDIENT: BLUE DIAMOND SMOKEHOUSE ALMONDS makes a perfect Smokehouse Almond Crumble Sprinkle over salads, veggies, even dessert (minus the garlic of course). SMOKEDContinue reading “Today’s Ingredient(s) Fri. 11-16-2018”

Today’s Ingredient(s) Sun. 11-04-2018

GOT THE GOODS Be looking in a couple days for the recipe(s) links right here kiddo. Made from the ingredients on display by YOU KNOW WHO! You know where to come for the best! At CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! 1 – RED FORK ASPARAGUS SKILLET SAUCE 2 – WOODSTOCK FrozenContinue reading “Today’s Ingredient(s) Sun. 11-04-2018”

Stewed Tomato Bean Pot – cooking with large cans

Today we’re cooking primarily with cans – restaurant-size cans for restaurant or home use. We’ve selected the following: I’m going to give you the brand along with the ingredients and size can, just to give the people who produced the product some credit for a job well done. 102 oz. can Dunbar’s Sweet Bell PepperContinue reading “Stewed Tomato Bean Pot – cooking with large cans”