Newly-vegan London pub says their food sales have tripled since going plant-based

‘No matter how smart you are with ordering, there is always waste where meat and dairy products are involved. This aspect isn’t really seen by the customer but most people in the trade would acknowledge that it is a big issue. Veganuary has been absolutely massive this year. We’ve seen the opening of London’s firstContinue reading “Newly-vegan London pub says their food sales have tripled since going plant-based”