Today’s Ingredients Tue. 12.25.2018

GOT THE GOODS

Made from the ingredients on display by YOU KNOW WHO!

And you know where to come for the best!

To CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens!


FEATURE INGREDIENTS:

1 – SO DELICIOUS HOLIDAY NOG

2 – RICH’S WHIP TOPPING

HOLIDAY NOG AND APPLE CIDER PIE

Ever wonder why the people over at Kraft foods didn’t expand the JELL-O brand? They make a gelatin, a pudding and a pie filling for cream pies. For three separate desserts. Why didn’t anyone try to combine the qualities of gelatin with the qualities of pudding? Well, tradition never stopped AFC Global from experimenting with a new concept. Here are the results! Combining a juice with the cream produces a gelatin-like cream. You don’t need the actual gelatin nor agar to produce something unique yet familiar and enjoyable!

Oh, and served in a carob cookie cider pie crust! Topped with dairy free whip cream!

Makes 1, 9 inch pie







 

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Imperial Chicken Salad – delight soy

IMPERIAL CHICKEN SALAD

Not your run of the mill chicken salad! I know I said I wasn’t going to cook on Christmas day, after cooking holiday dishes for two weeks, but Steve bought Lilly Belle five pounds of vegan popcorn nuggets for Christmas and I just had to make a chicken salad out of a portion of it. Technically I didn’t cook – I assembled. Like I said, not your ordinary chicken salad. Imperial!

Makes 8 cups

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NO-COOK PISTACHIO CACAO BEAN PUDDING

JELL-O PISTACHIO COCOA BEAN PUDDING 2

 NO-COOK PISTACHIO CACAO BEAN PUDDING

JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. Chill, top with a spoonful of additional whip topping and a sprinkle of ground cacao bean!

Serves 5

Continue reading “NO-COOK PISTACHIO CACAO BEAN PUDDING”