Brownwood Farms Pepper Jelly

Pepper jelly isn’t something I ever reached for or thought about when shopping. For some reason that day it caught my eye and without hesitation I picked it up and put it in the grocery cart. My first attempt to use it was on top of a whipped topping on toast. It was so thickContinue reading “Brownwood Farms Pepper Jelly”

Today’s Ingredients Tue. 12.25.2018

GOT THE GOODS Made from the ingredients on display by YOU KNOW WHO! And you know where to come for the best! To CHEF SHARON’S Animal-Free Kitchen! That’s where it all happens! FEATURE INGREDIENTS: 1 – SO DELICIOUS HOLIDAY NOG 2 – RICH’S WHIP TOPPING HOLIDAY NOG AND APPLE CIDER PIE Ever wonder why theContinue reading “Today’s Ingredients Tue. 12.25.2018”

Imperial Chicken Salad – delight soy

IMPERIAL CHICKEN SALAD Not your run of the mill chicken salad! I know I said I wasn’t going to cook on Christmas day, after cooking holiday dishes for two weeks, but Steve bought Lilly Belle five pounds of vegan popcorn nuggets for Christmas and I just had to make a chicken salad out of aContinue reading “Imperial Chicken Salad – delight soy”

NO-COOK PISTACHIO CACAO BEAN PUDDING

 NO-COOK PISTACHIO CACAO BEAN PUDDING JELL-O Pistachio Instant Pudding & Pie Filling, ground cacao beans, soy whip topping, apple cider and chia seeds blended till smooth. Chill, top with a spoonful of additional whip topping and a sprinkle of ground cacao bean! Serves 5