IMPOSSIBLE SAUSAGE IS HERE AND I TRIED IT

REVIEW: IMPOSSIBLE SAUSAGE – 14 oz. tube – new to us – cooks like Impossible Beef – starts out soft, ends up hard – textures less fatty though. Firms up as you cook it. Sausage flavors are subtle, maybe too subtle when compared to other plant meats, especially Light Life Gimme Lean. Due to the neutralContinue reading “IMPOSSIBLE SAUSAGE IS HERE AND I TRIED IT”

Lilly’s Cleveland Tofu Supper

LILLY’S CLEVELAND TOFU SUPPER Our dog daughter loves tofu, especially Cleveland Tofu. She also loves green beans and blackeye peas. So Mom cooked her up some this morning seasoned with a little garlic, basil, turmeric and mild curry. Did she like it? You bet! Sauteed some mushrooms in maple syrup and added some roasted redContinue reading “Lilly’s Cleveland Tofu Supper”

Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage

Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage Every Saturday for supper, when growing up, we had stove-top pressure cooked baked beans with salt pork and whole yellow onions. I never cared for them, since I didn’t like salt pork, the beans either actually. Not that they were cooked badly, I justContinue reading “Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage”

Cheezy Parsley Pecan Rice

CHEEZY PARSLEY PECAN RICE The melted cheese binds the rice making a textural statement that’s reminiscent of chewing on a fatty, juicy piece of meat. The flavors are right where they’re supposed to be! Makes 8 cups

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES Tastes both like cheese and ham. Potent by itself, but when tossed with veggies or served over toasted English muffin, just like I like it! Makes 5 cups

SHARON’S CORDON BLEU SUBS

Originally posted on CHEF DAVIES-TIGHT™:
SHARON’S CORDON BLEU SUBS Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter! Makes 2 subs 2 bakery-style soft sub rolls (I used sesame seed), cut…

SPAGHETTI RICE PILAF

SPAGHETTI RICE PILAF The holidays are gone. That doesn’t mean great tasting food went with them! Enjoying a special rice pilaf made with browned gluten-free spaghetti sticks (Bonta d’Italia Authentic Italian Pasta), curry-coriander rice, sautéed peppers, onions and peas. Tossed with walnut crumbles and served with a drizzle of extra virgin olive oil! Sunday dinnerContinue reading “SPAGHETTI RICE PILAF”