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CLEVELAND TOFU Don't Forget Lilly's Supper PictSweet Farms

Lilly’s Cleveland Tofu Supper

LILLY’S CLEVELAND TOFU SUPPER

Our dog daughter loves tofu, especially Cleveland Tofu. She also loves green beans and blackeye peas. So Mom cooked her up some this morning seasoned with a little garlic, basil, turmeric and mild curry. Did she like it? You bet! Sauteed some mushrooms in maple syrup and added some roasted red peppers to raise the level to DOG CUISINE! Happy Lilly!

Makes 6-1/2 cups

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Field Roast Grain Meats & Cheeses Heinz TEST PRODUCT RECIPES

Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage

Heinz Sweet & Spicy BBQ Baked Beans With Field Roast Sausage

Every Saturday for supper, when growing up, we had stove-top pressure cooked baked beans with salt pork and whole yellow onions. I never cared for them, since I didn’t like salt pork, the beans either actually. Not that they were cooked badly, I just didn’t like either. Well, I never did grow to like salt pork, but I did develop a taste for beans and now animal-free sausage. What a treat!

Makes 7 cups

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Christopher Ranch Roasted Garlic Daiya Dairy Free GOYA Heinen's TEST PRODUCT RECIPES

Cheezy Parsley Pecan Rice


CHEEZY PARSLEY PECAN RICE

The melted cheese binds the rice making a textural statement that’s reminiscent of chewing on a fatty, juicy piece of meat. The flavors are right where they’re supposed to be!

Makes 8 cups

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BUBBIES FORAGER TEST PRODUCT RECIPES WESTBRAE NATURAL MISO

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES

Tastes both like cheese and ham. Potent by itself, but when tossed with veggies or served over toasted English muffin, just like I like it!

Makes 5 cups

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Yves Meatless Vegan Meats

SHARON’S CORDON BLEU SUBS

• CHEF DAVIES-TIGHT™ •

SHARON’S CORDON BLEU SUBS

Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter!

Makes 2 subs

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Bonta d'Italia Pasta SCHAR'S GLUTEN-FREE PASTA TEST PRODUCT RECIPES TEST PRODUCTS

SPAGHETTI RICE PILAF

SPAGHETTI RICE PILAF

The holidays are gone. That doesn’t mean great tasting food went with them! Enjoying a special rice pilaf made with browned gluten-free spaghetti sticks (Bonta d’Italia Authentic Italian Pasta), curry-coriander rice, sautéed peppers, onions and peas. Tossed with walnut crumbles and served with a drizzle of extra virgin olive oil! Sunday dinner anybody?

Makes 9 cups