Ultimate Get Off Your Can And Cook Sauce

RECIPE

ULTIMATE GET OFF YOUR CAN AND COOK SAUCE

How easy can it be. No slicing, dicing, peeling. Just empty the cans, bottles, packages and let the stove do the rest. GET OFF YOUR CAN AND COOK . It’s an idea I had decades ago for a cookbook.

To serve this hearty and inspiring antipasto bean sauce we ladle it over pasta, but not before we simmered some plant meatballs by Gardein in the sauce for a few minutes. And yes, we topped it all off with a plant parmesan by Follow Your Heart!

We ate some now and packed the rest for Steve’s lunches for the week! The can factor never came to mind while we enjoyed savoring our feast in a pot!

Serve as soup or sauce!

Makes 15 cups






Blue Cheese Cocktail Sauce – GOAT

BLUE CHEESE COCKTAIL SAUCE GOAT

My new favorite condiment sauce! I could eat this sauce plain and not complain where the rest of the food went! Impress all your guests! A must Animal-Free experience!

Makes 3/4 cup

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Apple And Orange Thyme Cranberry Sauce

APPLE AND ORANGE THYME CRANBERRY SAUCE

A versatile sweet and tangy holiday sauce. Serve hot, at room temperature or cold as a condiment or as a sauce over desserts, veggies or plant meats. Or spread on your favorite toasted breads. It’s a keeper! Bring as a gift for the host of any food event. Pack in a celebratory jar. Everyone will want the recipe!

Makes 3-3/4 cups

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AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES

AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES

Tastes both like cheese and ham. Potent by itself, but when tossed with veggies or served over toasted English muffin, just like I like it!

Makes 5 cups

Continue reading “AFC SAUERKRAUT CHEESE SAUCE USING BUBBIES”