SESAME ORANGE TOFU

SESAME ORANGE TOFU from WHOLE FOODS in the deli case. Now here’s a piece of tofu I couldn’t stop eating! Like most vegan items in deli cases these days, it’s not always there. This was the first time I saw it. Next time, before I go all the way out there, I’ll call first toContinue reading “SESAME ORANGE TOFU”

Bagel Is OUT. English Muffin is IN.

I tried and tried to like that bagel. It just wouldn’t let me. It’s too tough, break your teeth, bite the inside of your lip trying to chew the dang thing. I developed recipes, nice ones, knowing other people worshipped the ugly thing trying to be a bun and a donut in one. No originality.Continue reading “Bagel Is OUT. English Muffin is IN.”

AFC Asian Pineapple Snowball – GOAT

AFC ASIAN PINEAPPLE SNOWBALL – GOAT A creamy Asian-Style Pineapple Mousse frosted with an Asian cream. Sprinkled with black and white sesame seeds and sliced scallion rings. Served with sesame crackers. If you want to impress your Asian guests, this will do it! Lots of Asians are lactose intolerant, but they still like creamy. Again,Continue reading “AFC Asian Pineapple Snowball – GOAT”

Purple Asian Slaw

PURPLE ASIAN SLAW Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw! Makes 5 cups salad – 3-1/2 cups dressing

DONKEY BEAN SAUCE

DONKEY BEAN SAUCE  You can’t really taste the tomato or the beans or the pumpkin or the sesame seeds – not distinctly. Even the texture throws you off for a bean sauce. Nobody will connect this sauce to beans – unless they are a bean aficionado. No one ingredient commandeers the recipe. Brilliant strategy! Makes 4Continue reading “DONKEY BEAN SAUCE”